Keto cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 272.2
  • Total Fat: 26.4 g
  • Cholesterol: 119.0 mg
  • Sodium: 161.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.3 g

View full nutritional breakdown of Keto cheesecake calories by ingredient


Delish low carb cheesecake Delish low carb cheesecake
Number of Servings: 12


    2.0 cup Cream Cheese
    0.25 cup Sour Cream
    3.0 large Egg, fresh, whole, raw
    0.75 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    1.0 cup Libby's 100% pure canned pumpkin
    2/3c Sucralose (like Splenda)
    2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    3.0 tbsp Butter, salted
    6.0 tsp Splenda
    3.0 tsp Pumpkin Pie spice


Mix cream cheese, cream, sour cream,sweetener and pumpkin. Add eggs one at a time mixing well between each egg. Mix in spice. Set aside. In pie plate mix almond flour splenda and butter. Press flat in pan. Add cream cheese mixture. Bake 50 minutes at 350 F cool completely and chill overnight in fridge

Serving Size: 1/12 pie

Number of Servings: 12.0

Recipe submitted by SparkPeople user MRSMCSKINNY.