Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.4
- Total Fat: 8.5 g
- Cholesterol: 71.6 mg
- Sodium: 209.8 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
View full nutritional breakdown of Pumpkin Pie calories by ingredient
Introduction
Delicious buttermilk pumpkin pie. Delicious buttermilk pumpkin pie.Number of Servings: 8
Ingredients
-
1.5 cup great value 100% pumpkin (by CHELSEA369)
1.5 cup Buttermilk, lowfat
3 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
.5 tsp Ginger, ground
.25 tsp Cloves, ground
.25 cup, packed Brown Sugar
.25 cup Granulated Sugar
1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31)
1 tsp Vanilla Extract
Tips
You can add plain evaporated milk, 12oz, instead of the buttermilk, if there is no buttermilk.
Directions
Unroll pie crust into pie plate or Pyrex dish and pinch top to fit.
Mix all other ingredients in a bowl until blended then fill pie crust with mix and place into a preheated 425F oven for 15 minutes, then turn down heat to 350F and bake an additional 40-45 minutes until done.
Allow pie to cool for at least one hour before cutting into or place into refrigerator to firm up a bit before slicing.
Serving Size: Makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELTEA43.
Mix all other ingredients in a bowl until blended then fill pie crust with mix and place into a preheated 425F oven for 15 minutes, then turn down heat to 350F and bake an additional 40-45 minutes until done.
Allow pie to cool for at least one hour before cutting into or place into refrigerator to firm up a bit before slicing.
Serving Size: Makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELTEA43.
