Chili Relleno Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 13.9 g
  • Cholesterol: 156.6 mg
  • Sodium: 960.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.0 g

View full nutritional breakdown of Chili Relleno Casserole calories by ingredient


Introduction

Carb friendly recipe. Carb friendly recipe.
Number of Servings: 8

Ingredients

    0.5 cup Green Chili Peppers, canned
    0.75 cup Tomatoes, red, ripe, canned, with green chilies
    2 serving Green Onion (fresh-1 stalk)
    12 oz Pork tenderloin (or any meat already cooked)
    2 cup, shredded Cheddar Cheese
    4 large Egg, fresh, whole, raw
    1 serving dry milk powder (23g makes 1 cup of milk)
    1 cup (8 fl oz) Water, tap
    2 clove Garlic
    2 tsp Salt
    1 tsp Pepper, black
    0.3 cup Flour - Gold medal all purpose flour
    1 tsp Chili powder

Directions

Layer chilies, rotel, chopped onion, pork, cheese (in that order); then beat together eggs, milk, and spices and pour over the top. Bake in 350 oven about an hour in a 6x10x2 baking dish; until knife comes out clean from center.

Serving Size: 3x3 square

Number of Servings: 8

Recipe submitted by SparkPeople user TSHAIGOOD.