Butternut Squash Veggie Pizza

Butternut Squash Veggie Pizza
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 3.0 g
  • Cholesterol: 2.1 mg
  • Sodium: 135.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Butternut Squash Veggie Pizza calories by ingredient
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Introduction

Use chopped power greens covered with sliced zucchini instead of sauce. Layer favorite veggies on top. Use chopped power greens covered with sliced zucchini instead of sauce. Layer favorite veggies on top.
Number of Servings: 12

Ingredients

    1 cup Butternut Squash
    4 tbsp chopped Onions, raw
    1 cup, sliced Zucchini
    10 clove Garlic
    4 serving Stonefire Flatbread Artisan Thin Pizza Crust (1/4 crust) (by HOTLIMIT)
    8 tsp Sunnyside Farms Grated Parmessan Cheese (by KIMDAWLAR)
    .2 oz Feta Cheese
    1 tbsp Extra Virgin Olive Oil
    1 cup chopped fresh power greens
    1 cup Earthbound Farm Organic Power Greens

Tips

Prep and cooking times are approximate.


Directions

Oven roast butternut squash. Spread chopped power greens on pizza crust. Top with thinly sliced zucchini. Add roasted butter nut squash pieces, microwave roasted garlic cloves, and all other ingredienrs. Bake at 425 F until bubbly and brown on top. Cut into 12 pieces. One slice is serving ... but because calories are relatively low, eat 2 or 3 slices per meal. Very filling!!!

Serving Size: 1 slice

Number of Servings: 12

Recipe submitted by SparkPeople user REALLYROSE.

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