Portobello Brisket Burger

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 399.4
  • Total Fat: 24.5 g
  • Cholesterol: 144.5 mg
  • Sodium: 642.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 38.8 g

View full nutritional breakdown of Portobello Brisket Burger calories by ingredient


Introduction

Low carb Low carb
Number of Servings: 1

Ingredients

    1 serving 1 Large Portobello Mushroom (by MICOLINA26)
    4 oz Beef brisket, ground, lean meat, cooked (yield after fat removed) (by CHUCKLES0719)
    0.13 large Egg, fresh, whole, raw
    1 serving "Great Value" Pepper Jack Cheese, Sliced (1 slice)
    1 serving Smithfield All Natural Bacon

Directions

Season 4 ounces of ground brisket and cook on grill or griddle top with bacon and mushroom cap. Once meat is cooked pull off cooktop and cut mushroom in half and use as bun. Put meat cheese and bacon between the mushroom halves and enjoy

Serving Size: 1 burger

Number of Servings: 1

Recipe submitted by SparkPeople user WILLIFORD1027.