Cornbread harvest stuffing

Cornbread harvest stuffing
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 7.9 g
  • Cholesterol: 21.5 mg
  • Sodium: 633.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.5 g

View full nutritional breakdown of Cornbread harvest stuffing calories by ingredient


Introduction

W/ apples and cranberries W/ apples and cranberries
Number of Servings: 6

Ingredients

    1.0 package (6 oz) Bread stuffing, cornbread, dry mix
    6.0 oz Pork Sausage, fresh, bulk, cooked
    0.5 cup, chopped Onions, raw
    0.5 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
    1.5 cup Chicken stock, home-prepared
    1.0 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
    0.33 cup Cranberries, dried, sweetened (craisins)

Directions

Heat stock and ghee (or butter). Brown sausage with chopped onions. Mix sausage with remaining ingredients in heat-proof bowl. Add stock mixture and combine. Cook in bird or separately in baking dish @ 375°F for 30 minutes.

Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user HYPATIAM.