Stove top stuffing casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 7.7 g
  • Cholesterol: 68.1 mg
  • Sodium: 725.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.8 g

View full nutritional breakdown of Stove top stuffing casserole calories by ingredient


Introduction

easy. can use beef or turkey. if you are using beef, get beef stove top stuffing. easy. can use beef or turkey. if you are using beef, get beef stove top stuffing.
Number of Servings: 8

Ingredients

    16 oz Ground Turkey - 97% fat free extra lean white turkey
    16 oz Ground Turkey - 97% fat free extra lean white turkey
    1 cup Cream of Mushroom Soup
    1 cup Cream of Chicken Soup
    1 cup Milk, nonfat (skim milk)
    2 cup Stove Top Turkey Dressing (by LETTUCE22)

Tips

Brown meat and drain fat. Place meat in bottom of casserole dish. Mix soups and milk and pour over meat. Prepare stuffing according to box. Top with prepared stove top stuffing. Baked with lid on.


Directions

bake 350 for 30 minutes

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user PETEYHARVEY.