Snicker Snacks
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 660.7
- Total Fat: 8.6 g
- Cholesterol: 62.0 mg
- Sodium: 32.1 mg
- Total Carbs: 126.8 g
- Dietary Fiber: 10.9 g
- Protein: 19.2 g
View full nutritional breakdown of Snicker Snacks calories by ingredient
Introduction
Make delicious treats for your dog! Make delicious treats for your dog!Number of Servings: 3
Ingredients
-
1.5 cup Rice flour, brown
192 grams Bob’s Red Mill Whole Grain Oat Flour
2 tsp Cinnamon, ground
0.25 cup Honey
1 large egg
1 tsp Vanilla Extract
64 grams Water
Directions
In a medium bowl, whisk together the oat flour, brown rice flour and cinnamon.
Add the honey, egg and vanilla extract and stir until well blended.
Add ¼ cup water and mix with a fork. Continue to add more water, 1 tablespoon at a time, until the ingredients start to come together. Then use your hands to lightly knead the dough in the bowl until it forms a ball.
Preheat oven to 375 degrees with rack in center position.
On a lightly floured work surface, roll out dough until it's between ¼" and ⅛" thick.
Cut out biscuits with a cutter; I used a 1" bear cutter, but any shape and size will work. Place the cutouts on a baking sheet. Press together scraps and repeat.
Bake biscuits until they are golden and lightly brown around the edges, about 12 minutes (longer for larger biscuits). Allow biscuits to cool on the baking sheet; they will harden as they cool.
Store the biscuits in an airtight container at room temperature.
Serving Size: makes 27 3-inch pieces
Number of Servings: 3
Recipe submitted by SparkPeople user MWHITE102.
Add the honey, egg and vanilla extract and stir until well blended.
Add ¼ cup water and mix with a fork. Continue to add more water, 1 tablespoon at a time, until the ingredients start to come together. Then use your hands to lightly knead the dough in the bowl until it forms a ball.
Preheat oven to 375 degrees with rack in center position.
On a lightly floured work surface, roll out dough until it's between ¼" and ⅛" thick.
Cut out biscuits with a cutter; I used a 1" bear cutter, but any shape and size will work. Place the cutouts on a baking sheet. Press together scraps and repeat.
Bake biscuits until they are golden and lightly brown around the edges, about 12 minutes (longer for larger biscuits). Allow biscuits to cool on the baking sheet; they will harden as they cool.
Store the biscuits in an airtight container at room temperature.
Serving Size: makes 27 3-inch pieces
Number of Servings: 3
Recipe submitted by SparkPeople user MWHITE102.