Modified keto earthquake cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 302.9
  • Total Fat: 28.5 g
  • Cholesterol: 62.5 mg
  • Sodium: 107.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 9.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Modified keto earthquake cake calories by ingredient


Introduction

This is basically All Day I Dream About Food's Earthquake cake recipe but I ran out of almond flour and used cashew flour for 1 cup. This is basically All Day I Dream About Food's Earthquake cake recipe but I ran out of almond flour and used cashew flour for 1 cup.
Number of Servings: 20

Ingredients

    13.5 tbsp Coconut, shredded sweetened
    .75 cup, chopped Pecans
    20.27 tsp Sweetener, Swerve Granular (by KINSPAPPY)
    1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
    1 cup, halves and whole Cashew Nuts, dry roasted
    6 tbsp Cocoa, dry powder, unsweetened
    2 tsp Baking Powder
    3 large Egg, fresh, whole, raw
    14 tbsp Butter, unsalted
    .5 cup (8 fl oz) Decaffeinated Coffee
    .5 tsp Vanilla Extract
    8.3 oz Cream Cheese
    40 tsp Sweetener, Swerve, Confectioners Powder 1sp serving size (by HIPPO2HAPPY)
    20.2 tbsp Lily's dark chocolate baking chips (by RUTHANNEROMERO)

Directions

See original recipe. Not mine.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user ROLLRXGIRL.