Gluten Free Flax Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 5.4 g
  • Cholesterol: 129.1 mg
  • Sodium: 189.7 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Gluten Free Flax Bread calories by ingredient


Introduction

Adapted for my GF/CF needs, a healthy and delicious loaf of bread suitable for sandwiches and toast. (Even my non-GF family members like it!)
Nutritional info does not include flours used as they may vary. Adapted for my GF/CF needs, a healthy and delicious loaf of bread suitable for sandwiches and toast. (Even my non-GF family members like it!)
Nutritional info does not include flours used as they may vary.
Number of Servings: 16

Ingredients

    1 1/4 cups gluten-free flour blend
    1/4 cup garfava flour (or increase GF blend to 1 1/2 cups if you don't like or can't eat garfava flour)
    1/2 cup potato starch
    1/4 cup cornstarch
    1/4 cup flax seed meal
    2 1/2 teaspoons xanthan gum
    2 teaspoons active dry yeast
    1 teaspoon sea salt
    2 egg
    1 cup rice (or almond) milk
    2 tablespoons coconut oil
    2 tablespoons raw honey
    2 teaspoons apple cider vinegar

Directions

Warm milk to 100°F, place in breadmaker with oil, honey, eggs, vinegar and salt.
Mix dry ingredients together, place on top of wet ingredients, add yeast.
Use Rapid Rise or Quick Bread cycle.
Slice and freeze unused portions to toast, does not keep well.

Number of Servings: 16

Recipe submitted by SparkPeople user CHICOYAYA.