Gluten Free Flax Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 5.4 g
  • Cholesterol: 129.1 mg
  • Sodium: 189.7 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Gluten Free Flax Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Adapted for my GF/CF needs, a healthy and delicious loaf of bread suitable for sandwiches and toast. (Even my non-GF family members like it!)
Nutritional info does not include flours used as they may vary.
Adapted for my GF/CF needs, a healthy and delicious loaf of bread suitable for sandwiches and toast. (Even my non-GF family members like it!)
Nutritional info does not include flours used as they may vary.

Number of Servings: 16

Ingredients

    1 1/4 cups gluten-free flour blend
    1/4 cup garfava flour (or increase GF blend to 1 1/2 cups if you don't like or can't eat garfava flour)
    1/2 cup potato starch
    1/4 cup cornstarch
    1/4 cup flax seed meal
    2 1/2 teaspoons xanthan gum
    2 teaspoons active dry yeast
    1 teaspoon sea salt
    2 egg
    1 cup rice (or almond) milk
    2 tablespoons coconut oil
    2 tablespoons raw honey
    2 teaspoons apple cider vinegar

Directions

Warm milk to 100°F, place in breadmaker with oil, honey, eggs, vinegar and salt.
Mix dry ingredients together, place on top of wet ingredients, add yeast.
Use Rapid Rise or Quick Bread cycle.
Slice and freeze unused portions to toast, does not keep well.

Number of Servings: 16

Recipe submitted by SparkPeople user CHICOYAYA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.