Egg fertata sausage and cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,552.2
  • Total Fat: 77.0 g
  • Cholesterol: 576.3 mg
  • Sodium: 7,716.3 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 177.7 g

View full nutritional breakdown of Egg fertata sausage and cheese calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 1

Ingredients

    12.0 serving Egg white, large
    453.0 gram Jennie-o turkey breakfast sausage
    1.0 cup Colby and Monterey Jack Cheese shredded
    2.5 cup Rotel original

Directions

Cook sausage and drain Beat eggs Drain rotel In large muffin tin divide turkey cheese and rotel top with beaten eggs. Bake at 374 until done 20 to 30 min

Serving Size: 6

Number of Servings: 1.0

Recipe submitted by SparkPeople user MICHELLETHEIS84.