Egg fertata sausage and cheese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,552.2
- Total Fat: 77.0 g
- Cholesterol: 576.3 mg
- Sodium: 7,716.3 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 5.0 g
- Protein: 177.7 g
View full nutritional breakdown of Egg fertata sausage and cheese calories by ingredient
Introduction
Breakfast BreakfastNumber of Servings: 1
Ingredients
-
12.0 serving Egg white, large
453.0 gram Jennie-o turkey breakfast sausage
1.0 cup Colby and Monterey Jack Cheese shredded
2.5 cup Rotel original
Directions
Cook sausage and drain
Beat eggs
Drain rotel
In large muffin tin divide turkey cheese and rotel top with beaten eggs. Bake at 374 until done 20 to 30 min
Serving Size: 6
Number of Servings: 1.0
Recipe submitted by SparkPeople user MICHELLETHEIS84.
Serving Size: 6
Number of Servings: 1.0
Recipe submitted by SparkPeople user MICHELLETHEIS84.