Keto Creamy Turkey garlic soup

8.0 serving John Morrell Off the Bone Oven Roasted Turkey Breast - 2 oz
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
32.0 oz Pacific organic Bone Broth, chicken
1.0 tsp Salt
32.0 cloves Garlic
2.0 tbsp Kerry gold salted butter
2.0 tbsp Extra Virgin Olive Oil
0.5 tsp Thyme, ground
1.0 medium (2-1/2" dia) Onions, raw

Toss 20 unpeeled cloves of garlic in the olive oil salt and pepper to taste. Bake at 350° for 35 minutes. Let cool and remove peels. In large pot add butter and chopped onions and cook until translucent. Then add the remaining raw peeled cloves and the roasted garlic and the thyme to the pot and Cook for 3 minutes. Add bone broth (preferably made from the leftover turkey carcass) and simmer at a low boil for 20 minutes. Puree the cooked mixture (wait for it to cool off if using a blender to avoid explosion). Return to pot add turkey meat and cream. Add salt and pepper if needed. Serve

Serving Size: 1/4th of recipe

Number of Servings: 4.0

Recipe submitted by SparkPeople user HBALDWIN_1.