masala rice with potato and peas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 409.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,183.4 mg
- Total Carbs: 80.7 g
- Dietary Fiber: 1.9 g
- Protein: 7.7 g
View full nutritional breakdown of masala rice with potato and peas calories by ingredient
Introduction
masala rice masala riceNumber of Servings: 6
Ingredients
-
3 cup Basmati Rice, Raw (Daawat) (by SEASHELL07)
1 cup, chopped Onions, raw
50 grams Ginger Root
200 grams Potato, raw
.5 cup Peas, frozen
3 tsp Salt
1 tsp Chilli Powder (by JONDO4048)
1.5 tbsp Cumin and Corriander seeds powder (by FANORONHA_14)
3 tbsp Extra Virgin Olive Oil
Directions
Saute onion and ginger.
Add dry spices
Add 1/4 cup water than add potatoes and peas
Add four and a half cup water.
Cover bring to boil in high heat in about 5 to 7 minute
Then cook another 190 minute on low flame.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BINDUV1.
Add dry spices
Add 1/4 cup water than add potatoes and peas
Add four and a half cup water.
Cover bring to boil in high heat in about 5 to 7 minute
Then cook another 190 minute on low flame.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BINDUV1.