Teriyaki Steak Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.5
  • Total Fat: 17.0 g
  • Cholesterol: 75.8 mg
  • Sodium: 626.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.8 g

View full nutritional breakdown of Teriyaki Steak Salad calories by ingredient


Introduction

Asian inspired sliced steak salad Asian inspired sliced steak salad
Number of Servings: 8

Ingredients

    40.0 oz Beef Chuck Eye Steak
    8.0 tbsp Ketchup, Heinz
    1.0 fl. oz Sherry, dry
    1.0 fl oz Sake
    0.5 oz Juice, fresh (carrot, celery, apple, parsley, ginger)
    0.5 1tsp Sesame Oil
    0.25 cup Soy Sauce
    0.25 cup Honey
    Ginger, garlic, 5 spice
    78.0 Grams Carrots, raw
    283.0 Grams Lettuce, red leaf (salad)

Directions

Marinade steak in teriyaki. Girl meat. Serve over salad!

Serving Size: 8 large salads

Number of Servings: 8.0

Recipe submitted by SparkPeople user LAURENROSE623.