Pannetone French Toast Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 436.8
  • Total Fat: 19.0 g
  • Cholesterol: 168.3 mg
  • Sodium: 248.5 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.8 g

View full nutritional breakdown of Pannetone French Toast Bake calories by ingredient


Introduction

Yum yums! Yum yums!
Number of Servings: 10

Ingredients

    907.0 gram panettone
    4.0 cup Dairy Choice Milk
    6.0 large Egg, fresh, whole, raw
    Cinnamon, cardamom to taste

Directions

Tear up panettone. Throw in crockpot. Mix all other ingredients and pour over bread. Cook on low 4 hours. Serve with syrup.

Serving Size: 1 bowl

Number of Servings: 10.0

Recipe submitted by SparkPeople user LAURENROSE623.