Quiche Lorraine

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 427.6
  • Total Fat: 38.8 g
  • Cholesterol: 103.6 mg
  • Sodium: 430.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.7 g

View full nutritional breakdown of Quiche Lorraine calories by ingredient


Introduction

Egg dish Egg dish
Number of Servings: 8

Ingredients

    1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, unenriched
    1 pat (1" sq, 1/3" high) Butter, salted
    6 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
    4 large Egg white, fresh
    32 tbsp Heavy Whipping Cream
    1 dash Salt
    1 tsp Nutmeg, ground
    16 tbsp Swiss Cheese, fancy shredded cheese, giant eagle (by 4AMAZINGME)

Tips

Key is to remember to bake at 425 for 15 minutes and at lower temperature 325 for 35 minutes. Yummy with salad or fruit on side


Directions

line one 9 inch pie plate with crust. Spread softened butter on crust and refrig for half an hour. Prepare bacon until crisp. Drain and crumble. Preheat oven to 425. Spread crumbled bacon in crust. Beat eggs, cream, salt and nutmeg. Stir in cheese. Pour mixture on crust. Bake 15 minutes at 425. Turn oven down to 325 and bake 35 minutes. Test with knife. Quiche is done when knife comes out clean in center.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PETEYHARVEY.