Pork & Turkey Rosemary Breakfast Sausage

Pork & Turkey Rosemary Breakfast Sausage
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 3.0 g
  • Cholesterol: 28.0 mg
  • Sodium: 374.8 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.9 g

View full nutritional breakdown of Pork & Turkey Rosemary Breakfast Sausage calories by ingredient


Introduction

Lean breakfast sausage with flavor closer to traditional pork sausage than most turkey sausages. Lean breakfast sausage with flavor closer to traditional pork sausage than most turkey sausages.
Number of Servings: 30

Ingredients

    32 oz Turkey, ground turkey breast - Honeysuckle 99% fat free
    16 oz Ground Pork Sausage, Lean cooked, drained
    1.5 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
    3 tsp MORTON Coarse Kosher Salt (by HEALTHYLIVN4ME)
    2.25 tsp Thyme, ground
    2.25 tsp Sage, ground
    .75 tsp Marjoram, dried
    2.25 tsp Rosemary, dried
    .75 tsp Pepper, black

Directions

Mix all ingredients. Divide into 30 servings Roll into balls and then flatten into 3/8" patties Cook on each side until browned and cooked through (approx. 3 mins per side) Serving Size:Â makes 30 patties

Number of Servings: 30

Recipe submitted by SparkPeople user CHEEZMUNKY.