eggspotatoesalad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 629.7
  • Total Fat: 17.7 g
  • Cholesterol: 558.0 mg
  • Sodium: 306.9 mg
  • Total Carbs: 90.6 g
  • Dietary Fiber: 16.4 g
  • Protein: 31.3 g

View full nutritional breakdown of eggspotatoesalad calories by ingredient


Introduction

ok ok
Number of Servings: 1

Ingredients

    400 grams Red Ripe Tomatoes
    140 grams Romaine Lettuce (salad)
    400 grams Potato, raw
    3 large Hard Boiled Egg
    2 tbsp Balsamic Vinegar

Directions

simple

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MIAMUSOLAN.