Ground Buffalo Burgers with Bacon


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 12.3 g
  • Cholesterol: 67.6 mg
  • Sodium: 323.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.3 g

View full nutritional breakdown of Ground Buffalo Burgers with Bacon calories by ingredient


Introduction

We love to grill these, but they can be broiled or fried with non-stick spray. I toast healthy life wheat buns on the grill too. Only 80 calories and 5g of fiber. Buns are no included in the ingredients list. We love to grill these, but they can be broiled or fried with non-stick spray. I toast healthy life wheat buns on the grill too. Only 80 calories and 5g of fiber. Buns are no included in the ingredients list.
Number of Servings: 4

Ingredients

    Ground bison (buffalo), 4 serving ( 4 oz )
    Louis Rich Turkey Bacon, 4 serving
    Egg substitute, liquid (Egg Beaters), .25 cup
    Lea & Perrins, Worcestershire Sauce, 1 tsp
    Onions, raw, 4 tbsp chopped
    Garlic, 3 tsp
    Cilantro, raw, .5 tbsp

Directions

Sauté onion, garlic, brown turkey bacon and chop. Cool, mix with ground buffalo and egg substitute, Worcestershire and cilantro. Form into 4 patties. Salt and pepper to taste.

We love to grill these, but they can be broiled or fried with non-stick spray.

Number of Servings: 4

Recipe submitted by SparkPeople user BOXERMOM19.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    BoxerMom19, This is definitely tastey! New here at Spark, but I rate this recipe a 4. It is quick tastey, healthy, and easy on the waisteline. LOL! Thank you for sharing your recipe. :-) - 9/8/09


  • no profile photo

    Very Good
    Really easy to make and really um, - 6/2/09


  • no profile photo

    Very Good
    only complaint is that they fall apart while trying to cook....will try to freeze next time though! thanks for the info! - 8/25/08

    Reply from BOXERMOM19 (8/25/08)
    Really? I have never had that problem of them falling apart. I do usually make them up ahead of time and freeze them and than just put them on the grill frozen.