Slow cooker lentils and leek soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 7.8 g
  • Cholesterol: 18.8 mg
  • Sodium: 371.3 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 8.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Slow cooker lentils and leek soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 2

Ingredients

    140.0 Grams Lentils
    2.0 leek Leeks
    2.0 tbsp chopped Shallots
    2.0 small Onions, raw
    50.0 Grams Blue Cheese

Directions

Finely chop leeks onion and shallot, add to slow cooker with lentils and blue cheese, add three cups of water and set to medium or low for 9 hours

Serving Size: 2 portions

Number of Servings: 2.0

Recipe submitted by SparkPeople user GAIANERI.