Low sodium Margherita Pizza
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 632.7
- Total Fat: 42.4 g
- Cholesterol: 62.8 mg
- Sodium: 337.1 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 5.3 g
- Protein: 14.4 g
View full nutritional breakdown of Low sodium Margherita Pizza calories by ingredient
Introduction
Low sodium pizza with delicious cauliflower crust Low sodium pizza with delicious cauliflower crustNumber of Servings: 2
Ingredients
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1 Caulipower frozen pizza crust
2.0 cups cherry tomatoes
4.0 oz Fresh Mozzarella, sliced
3.0 clove Garlic
3.0 tbsp Extra Virgin Olive Oil
2.0 tbsp fresh Basil, chopped
0.25 tsp Pepper, black
Directions
Chop garlic cloves in half.
Place cherry tomatoes and garlic in roasting pan or sheet pan and drizzle with EVOO, making sure tomatoes and garlic are well coated.
Sprinkle with pepper.
Roast in oven for 15-20 minutes at 400 degrees F.
Spread roasted tomatoes on pizza crust.
Chop up roasted garlic and spread over tomatoes.
Place sliced mozzarella on top.
Sprinkle fresh basil on top.
Bake pizza at 425 F for 12-14 minutes.
Serving Size: Half of pizza
Number of Servings: 2.0
Recipe submitted by SparkPeople user AMONCELLE.
Serving Size: Half of pizza
Number of Servings: 2.0
Recipe submitted by SparkPeople user AMONCELLE.
Member Ratings For This Recipe
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MICAROO
