Lighter Chocolate Bread Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 305.7
- Total Fat: 11.5 g
- Cholesterol: 42.6 mg
- Sodium: 169.9 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 2.3 g
- Protein: 6.6 g
View full nutritional breakdown of Lighter Chocolate Bread Pudding calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups 2% milk
1/2 cup sugar
1 cup semi-sweet chocolate chips
1 large egg
1 teaspoon vanilla extract
4 oz french bread, cut into 1/2" cubes
Directions
Note: the less fat, the less tasty and the less firm the finished product will be. Using less than 2% results in a runny finished desert.
Preheat oven to 350 degrees F.
Bring milk to a simmer. Take pot off heat. Add sugar and whisk until dissolved. Add chocolate chips and whisk until melted and blended well. Let cool while:
Whisk egg until well blended. Add vanilla and whisk. While whisking continuously, add chocolate mix in a fine stream. Add bread and mix.
Pour into a 9" x 9" x 2" pan. Sprinkle the remaining 2 T sugar on the top. This will make a crunchy top. Bake until the center is just firm, about 50 minutes. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user FAENAWEAVES.
Preheat oven to 350 degrees F.
Bring milk to a simmer. Take pot off heat. Add sugar and whisk until dissolved. Add chocolate chips and whisk until melted and blended well. Let cool while:
Whisk egg until well blended. Add vanilla and whisk. While whisking continuously, add chocolate mix in a fine stream. Add bread and mix.
Pour into a 9" x 9" x 2" pan. Sprinkle the remaining 2 T sugar on the top. This will make a crunchy top. Bake until the center is just firm, about 50 minutes. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user FAENAWEAVES.