Lighter Chocolate Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.7
  • Total Fat: 11.5 g
  • Cholesterol: 42.6 mg
  • Sodium: 169.9 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.6 g

View full nutritional breakdown of Lighter Chocolate Bread Pudding calories by ingredient
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Number of Servings: 6


    2 cups 2% milk
    1/2 cup sugar
    1 cup semi-sweet chocolate chips
    1 large egg
    1 teaspoon vanilla extract
    4 oz french bread, cut into 1/2" cubes


Note: the less fat, the less tasty and the less firm the finished product will be. Using less than 2% results in a runny finished desert.

Preheat oven to 350 degrees F.

Bring milk to a simmer. Take pot off heat. Add sugar and whisk until dissolved. Add chocolate chips and whisk until melted and blended well. Let cool while:

Whisk egg until well blended. Add vanilla and whisk. While whisking continuously, add chocolate mix in a fine stream. Add bread and mix.

Pour into a 9" x 9" x 2" pan. Sprinkle the remaining 2 T sugar on the top. This will make a crunchy top. Bake until the center is just firm, about 50 minutes. Serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user FAENAWEAVES.

TAGS:  Desserts |

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