D and D Chicken and Barley Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 3.4 g
  • Cholesterol: 29.9 mg
  • Sodium: 790.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.6 g

View full nutritional breakdown of D and D Chicken and Barley Soup calories by ingredient


Introduction

Starting to use Barley Starting to use Barley
Number of Servings: 8

Ingredients

    150 gram(s) Barley, Pearl, Bob's Red Mill, 1/4 c raw (50 gm)/srvg (by BEVNHOUSTON)
    4 cup Chicken stock, home-prepared
    2 cup, chopped or diced Roasting Chicken, light meat
    2 tsp Salt
    1 cup Kroger - Green Beans Fresh Selections (by JDSTANG1430)
    2 serving Cabbage (1 cup, shredded)
    1 cup pieces Mushrooms, cooked
    1 tsp Thyme, ground
    2 tbsp Spice World Minced Onions (Dried) (by UPSTAIRSMARJ)
    2 tsp * No Name Worcester (by ANIIGE)
    64 fl oz Water, tap

Directions

we sauteed the mushrooms in a small amount of butter. Put everything in a stock pot and brought to a boil.
Simmered one hour and enjoy!

Serving Size: 1/8

Number of Servings: 8

Recipe submitted by SparkPeople user DUHSPARKGIRL.