Air-fried, Catfish Fillet - coated w/Almond Flour

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 13.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 544.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Air-fried, Catfish Fillet - coated w/Almond Flour calories by ingredient


Introduction

Air-fried, Catfish Fillet - coated w/Almond Flour Air-fried, Catfish Fillet - coated w/Almond Flour
Number of Servings: 10

Ingredients

    40 oz catfish fillet (by SOOZNQ)
    680 grams Bobís Red Mill Almond Flour - per 1/4 Cup
    6 tsp McCormick Old Bay Seasoning (by KATANMOL)

Directions

Put 2 cups of almond flour in pan or zip lock bag and season with your favorite seasoning, place 10 4 oz fish fillets in pan or zip lock bag and coat the fillets. Place in airfryer and spray with Olive Oil cooking spray. Cook for about 12 -15 minutes turning halfway through cooking time.

Serving Size: makes 10 4 oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user AMCAFEE_01.