Steak and cheese stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 7.6 g
  • Cholesterol: 43.4 mg
  • Sodium: 335.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.2 g

View full nutritional breakdown of Steak and cheese stuffed peppers calories by ingredient


Introduction

Peppers stuffed with steak, onions and rice topped with cheese Peppers stuffed with steak, onions and rice topped with cheese
Number of Servings: 10

Ingredients

    5 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
    1.1 lb Beef, round steak
    .5 medium (2-1/2" dia) Onions, raw
    10 serving Provolone cheese, sliced, Great Value Brand
    2 serving Rice - Uncle Ben's Ready Whole Grain Medley - Brown & Wild serving = 1 cup

Directions

brown steak and onions together, cook rice, cut and gut peppers. stuff peppers with steak, onions and rice top with cheese slice. Cook in oven @ 400 5-10 min

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user PRINEMP.