Steak and cheese stuffed peppers
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 202.1
- Total Fat: 7.6 g
- Cholesterol: 43.4 mg
- Sodium: 335.8 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.2 g
- Protein: 18.2 g
View full nutritional breakdown of Steak and cheese stuffed peppers calories by ingredient
Introduction
Peppers stuffed with steak, onions and rice topped with cheese Peppers stuffed with steak, onions and rice topped with cheeseNumber of Servings: 10
Ingredients
-
5 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
1.1 lb Beef, round steak
.5 medium (2-1/2" dia) Onions, raw
10 serving Provolone cheese, sliced, Great Value Brand
2 serving Rice - Uncle Ben's Ready Whole Grain Medley - Brown & Wild serving = 1 cup
Directions
brown steak and onions together, cook rice, cut and gut peppers. stuff peppers with steak, onions and rice top with cheese slice. Cook in oven @ 400 5-10 min
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user PRINEMP.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user PRINEMP.