broccoli salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 10.8 g
  • Cholesterol: 20.1 mg
  • Sodium: 390.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.4 g

View full nutritional breakdown of broccoli salad calories by ingredient
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Number of Servings: 12


    4 c raw broccoli, chopped
    1/2 cup real bacon bits, hormell
    1/2 to 1 cup shredded chedddar cheese
    1 diced red onion

    chop broccoli and onions and combine with cheese and bacon bits

    1 cup mayo, free or light
    1/4 cup cider vinegar
    1-2 tsp garlis and herb seasoning
    1 tsp black pepper
    splenda to taste

    combine all dressing ingrediants in a lidded container and shake till smooth, pour over broccoli mix and stir to coat, refridgerate till serving,, tastes best if made ahead a few hours


Number of Servings: 12

Recipe submitted by SparkPeople user SCORPIO1952.

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