KETO CHICKEN WITH BACON CREAM SAUCE

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 443.3
  • Total Fat: 39.8 g
  • Cholesterol: 158.4 mg
  • Sodium: 303.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.9 g

View full nutritional breakdown of KETO CHICKEN WITH BACON CREAM SAUCE calories by ingredient


Introduction

BAKED CHICKEN WITH A BACON CREAM SAUCE BAKED CHICKEN WITH A BACON CREAM SAUCE
Number of Servings: 12

Ingredients

    32 oz Tyson boneless, skinless chicken breast
    8 oz Cream Cheese
    24 fl oz Heavy Whipping Cream
    3 serving Denny's Bacon, 4 strips
    4 tbsp Mayonnaise, regular (mayo)
    1 serving "Great Value" Cheese, Fiesta Blend (1/3 cup)

Tips

I DID NOT USE THE LEFT OVER BACON GREASE AS ANOTHER RECIPE CALLED .


Directions

PAT CHICKEN BREAST DRY WITH A PAPER TOWEL. THEN COAT EACH SIDE WITH MAYO AND SEASONINGS OF YOUR CHOICE, I USE WHATEVER I HAVE ON HAND AND BAKE 40 MINS AT 400*. WHILE CHICKEN IS COOKING. COOK BACON AND CUT INTO SMALL PIECES. THEN MELT CREAM CHEESE IN SAME PAN YOU COOKED BACON IN ONCE MELTED STIR IN HEAVY CREAM, BACON PIECES AND CHEESE. ONCE CHICKEN IS DONE SERVE AND POUR SAUCE OVER CHICKEN,.

Serving Size: 1 BREAST PER SERVINGS

Number of Servings: 12

Recipe submitted by SparkPeople user KMENDOZA76.