Lentil Stew

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 2.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 315.5 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 11.1 g

View full nutritional breakdown of Lentil Stew calories by ingredient


Introduction

Ground Turkey Ground Turkey
Number of Servings: 24

Ingredients

    3 cup *lentils, great value dried
    24 oz Turkey, Butterball Everyday Fresh Ground 93/7 lean (Costco) 4 oz (by VINCENTRODRIGUE)
    6 cup Tomatoes (stewed)
    8 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup
    1 cup, chopped Onions, raw

Directions

brown burger and onion; add tomatoes.
Cook lentils in pressure cooker.
Add all together in pressure cooker.
Season
Eat

Serving Size: makes full 6 quarts

Number of Servings: 24

Recipe submitted by SparkPeople user PREACHERLADY76.