homemade chicken noodle soup

homemade chicken noodle soup
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,012.8
  • Total Fat: 14.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,848.6 mg
  • Total Carbs: 191.4 g
  • Dietary Fiber: 23.1 g
  • Protein: 34.3 g

View full nutritional breakdown of homemade chicken noodle soup calories by ingredient


Introduction

This homemade soup is good on a winter's day or when you feel a little out of sorts, plus it will make a delicious aroma throughout your home. A great comfort food. This homemade soup is good on a winter's day or when you feel a little out of sorts, plus it will make a delicious aroma throughout your home. A great comfort food.
Number of Servings: 1

Ingredients

    1 serving Bibigo Fully Cooked Mini Wontons (Chicken&Cilantro) Serving Size 4 pieces(36g) 2 cup, chopped Onions, raw 100 gram Zuchinni, fresh, raw (by OHHEYBONNIEK) 6 oz Barilla Angel Hair Spaghetti 2 serving *BUTTER, SMART BALANCE LIGHT(1 TBS) 2 cup slices Carrots, cooked 3 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv

Tips

If you want to do a slow cooker for this recipe it would be good.


Directions

In a large stock/soup pot cook Chicken breasts in water until tender; chopped and add to pot when chicken is tender the carrots, onions and zucchini into smart chunks; add enough water to cover all the vegetables and chicken (about 8 cups of water); simmer for 2 hours or more then add 2 tablespoons of the butter and the Angel Hair Spaghetti and simmer until the Spaghetti is soft. I usually don't serve this soup with any type of bread or crackers but if you like a hard crusted bread it is great for soaking up the chicken broth. Enjoy.

Serving Size: 1 cup serving size the pot makes about 8 to 10 cups of soup

Number of Servings: 1

Recipe submitted by SparkPeople user JDISHNER.