Sauerkraut Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 700.4 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Sauerkraut Casserole calories by ingredient


Introduction

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Number of Servings: 10

Ingredients

    4 cup Sauerkraut
    6 large (3" to 4-1/4" dia. Baked Potato, with skin
    8 tbsp Earth Balance Natural Buttery Spread
    3 clove Garlic
    1.875 cup Green Giant Cut Green Beans, can
    1.875 cup Yellow Sweet Corn, Canned
    1 cup Peas and carrots, frozen

Directions

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Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user SAMPETRE1996.