Cauliflower Spanish Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 82.0
- Total Fat: 4.5 g
- Cholesterol: 10.3 mg
- Sodium: 747.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.9 g
- Protein: 3.1 g
View full nutritional breakdown of Cauliflower Spanish Rice calories by ingredient
Introduction
Tasty lower carb alternative to rice Tasty lower carb alternative to riceNumber of Servings: 6
Ingredients
-
2 tbsp Butter, salted
1.5 tsp Better Than Boullion Chicken
680 grams riced Cauliflower
1 tsp Salt
1 tbsp Chili powder
1 tsp Cumin - ground
80 grams carrot
1/2 cup Tomato Sauce
Directions
First grate carrot or rice it with a food processor. (if Cauliflower is not already 'riced'... do it also)
Place butter & bouillon in frying pan.. med./high heat - once melted stir in ingredients except tomato sauce. Stir occasionally and cook 7-10 minutes or til tender. Then add tomato sauce and cook about 2 minutes more.
Can add more seasoning to taste. and serve
Serving Size: divide into 6 portions
Place butter & bouillon in frying pan.. med./high heat - once melted stir in ingredients except tomato sauce. Stir occasionally and cook 7-10 minutes or til tender. Then add tomato sauce and cook about 2 minutes more.
Can add more seasoning to taste. and serve
Serving Size: divide into 6 portions