Cheesy Mexican Chicken Skillet

Cheesy Mexican Chicken Skillet
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 12.2 g
  • Cholesterol: 62.6 mg
  • Sodium: 585.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.7 g

View full nutritional breakdown of Cheesy Mexican Chicken Skillet calories by ingredient


Keto friendly, gluten free Keto friendly, gluten free
Number of Servings: 8


    1.0 tbsp Butter, salted
    0.3 cup, chopped Onions, raw
    0.5 serving 1 Med. Green Bell Pepper
    3.0 clove Garlic
    1.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    2.0 cup, chopped or sliced Red Ripe Tomatoes
    3.0 cup Green Giant Riced Cauliflower
    6.0 tsp Old El Paso Taco Seasoning
    1.0 cup (8 fl oz) Chicken Broth
    1.5 cup, shredded Cheddar Cheese
    4.0 oz Mozzarella Cheese, part skim milk
    4.0 cup Spinach, fresh


1. In skillet melt butter, saute onion, pepper, and garlic until soft. 2. Add spinach and cook 3. Steam riced cauliflower in microwave according to package directions 4. Add taco seasoning, tomatoes, chicken broth, and cauliflower to skillet 5. Cook on medium for 10 minutes 6. Add cooked chicken 7. Simmer on low for 5 minutes 8. Sprinkle cheese on top, cover and simmer until cheese is melted.

Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user KIMCWHITE2014.