Tuna salad with celery and eggs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 23.0 g
  • Cholesterol: 108.4 mg
  • Sodium: 526.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.5 g

View full nutritional breakdown of Tuna salad with celery and eggs calories by ingredient


Introduction

Mix everything together Mix everything together
Number of Servings: 10

Ingredients

    16 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna)
    1.25 cup Mayonnaise, regular (mayo)
    4 serving Egg, hard boiled (1 large egg)
    0.5 cup Yellow Mustard
    5 stalk, large (11"-12" long) Celery, raw
    0.25 cup Pickle Relish

Directions

Mix and eat on bread or celery Serving Size:

Number of Servings: 10

Recipe submitted by SparkPeople user AIRAMAS14.