Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 265.2
Total Fat 23.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 108.4 mg
Sodium 526.2 mg
Potassium 220.0 mg
Total Carbohydrate 4.5 g
Dietary Fiber 1.0 g
Sugars 5.3 g
Protein 11.5 g
Vitamin A 2.6 %
Vitamin B-12 13.0 %
Vitamin B-6 6.9 %
Vitamin C 4.4 %
Vitamin D 6.4 %
Vitamin E 7.5 %
Calcium 2.7 %
Copper 1.9 %
Folate 2.9 %
Iron 5.9 %
Magnesium 2.3 %
Manganese 3.6 %
Niacin 32.9 %
Pantothenic Acid 1.8 %
Phosphorus 2.8 %
Riboflavin 1.5 %
Selenium 55.4 %
Thiamin 1.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna salad with celery and eggs

View the full Tuna salad with celery and eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna salad with celery and eggs

187 calories of Mayonnaise, regular (mayo), (0.13 cup)

36 calories of StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna), (1.60 oz)

28 calories of Egg, hard boiled (1 large egg), (0.40 serving)

10 calories of Pickle Relish, (0.03 cup)

8 calories of Yellow Mustard, (0.05 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))


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