Italian beef
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 157.3
- Total Fat: 8.5 g
- Cholesterol: 41.3 mg
- Sodium: 240.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 16.7 g
View full nutritional breakdown of Italian beef calories by ingredient
Introduction
Crock pot italian beef for sandwiches Crock pot italian beef for sandwichesNumber of Servings: 16
Ingredients
-
48.0 oz Beef Bottom Round Roast (rump roast)
0.33 tbsp Braggs Apple Cider Vinegar
Good Seasons Italian Salad Dressing mix, 1 packet
1.0 cup, sliced Onions,
16oz jar pepperoncinis, add desired juice
Directions
Cooknin crock pot 4-6 hours high or 6-8 hours on low. Shred roast when done and allow to soak in juices for about 15 min. Before serving.
Serving Size: Approx 3 oz per sandwich, use a good sturdy bun so the juice doesmt make it soggy or eat with mashed potatoes
Number of Servings: 16.0
Recipe submitted by SparkPeople user RWILKING1978.
Serving Size: Approx 3 oz per sandwich, use a good sturdy bun so the juice doesmt make it soggy or eat with mashed potatoes
Number of Servings: 16.0
Recipe submitted by SparkPeople user RWILKING1978.