Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 157.3
Total Fat 8.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 41.3 mg
Sodium 240.2 mg
Potassium 11.5 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 16.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.2 %
Folate 0.3 %
Iron 7.6 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian beef

View the full Italian beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian beef

150 calories of Beef Bottom Round Roast (rump roast), (3 oz)

3 calories of Onions, raw, (0.06 cup, sliced)

3 calories of Shoney's Pepperoncini - 4 peppers, (0.25 serving)

2 calories of Salad Dressing, Good Seasons Italian Salad Dressing Prepared, (0.03 tbsp)

0 calories of Braggs Apple Cider Vinegar, (0.02 tbsp)


No nutrition or calorie comments found.