PB Chocolate Keto Fat bomb with coconut
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 96.0
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.2 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
View full nutritional breakdown of PB Chocolate Keto Fat bomb with coconut calories by ingredient
Introduction
Great Fat bomb for Ketogenic diet Great Fat bomb for Ketogenic dietNumber of Servings: 15
Ingredients
-
9 tbsp organic great value coconut oil
1/3 cup Hershey's baking cocoa
2 tbsp PB Fit
1 tbsp Cashew Butter
3 tbsp Lakanto Monk Fruit Sweetener w/ Erythitol
2 tbsp Unsweetened Coconut Flakes Organic Great Value
1 fl oz Water, tap
Tips
Add 2 more TBSP of coconut flakes to make a crispy texture similar to a Nestle Crunch bar when you bite in. This is my favorite creation so far!
Directions
Melt coconut oil on stove.
Mix cashew butter (I made my own and I make it more like a paste than a butter) and PB Fit with 2 TBSP of water until it forms a paste.
Mix with cocoa, and sweetener. I prefer a sweeter taste. Adjust to your taste.
Pour into silicone mold and sprinkle coconut evenly over bombs. Place in freezer until firmly set and pop out.
Serving Size: 15 bombs
Mix cashew butter (I made my own and I make it more like a paste than a butter) and PB Fit with 2 TBSP of water until it forms a paste.
Mix with cocoa, and sweetener. I prefer a sweeter taste. Adjust to your taste.
Pour into silicone mold and sprinkle coconut evenly over bombs. Place in freezer until firmly set and pop out.
Serving Size: 15 bombs
