Stuffed Mini Sweet Peppers

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 114.5

Total Fat: 4.7 g
Cholesterol: 17.7 mg
Sodium: 226.5 mg
Total Carbs: 15.5 g
Dietary Fiber: 4.6 g
Protein: 4.9 g

View full nutritional breakdown of Stuffed Mini Sweet Peppers calories by ingredient

Introduction

I found this on the net and it's wonderful! I found this on the net and it's wonderful!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 10

Ingredients

30 mini sweet pepers, cut lengthwise down the middle, with the stem still on. Seeds removed.

7 oz feta cheese

1/4 c fresh basil, pressed down

1/4 c fresh rosemary, pressed down

1/4 c sundried tomatoes, dried, not in oil

Directions

combine the feta, basil, rosemary and tomatoes in a food processor and chop until fine. Spoon into the peppers and place on a baking sheet in a 350 degree oven for 8-10 minutes, until the peppers start to soften.

I figure about 3 peppers per serving.

Number of Servings: 10

Recipe submitted by SparkPeople user GREINERGIRL.