Karel's Soup

Karel's Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 2.0 g
  • Cholesterol: 36.0 mg
  • Sodium: 911.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Karel's Soup calories by ingredient


Introduction

Chicken and vegetable soup Chicken and vegetable soup
Number of Servings: 4

Ingredients

    6 oz Chicken breast, no skin, cooked (per ounce) (by ANGEL4711)
    .5 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    2 serving V8 Vegetable Juice Cocktail (8 oz)
    6 beans (4" long) Green Beans (snap)
    1 serving 1 Mini Bag of Baby Carrots (64g)
    2 serving Wyler's Chicken Boulion Cubes (by ARKANSASRAINBOW)
    3.5 serving Pictsweet Deluxe Sides Garden Vegetable Medley
    1 cup (8 fl oz) Water, tap

Tips

Very quick and easy soup to make. I used Schwan's Chicken Fajita meat in it because it's precooked and added just the right amount of seasoning.


Directions

I used Schwan's Chicken fajita meat for extra flavor. Just mix it all in a kettle and cook over low heat until the vegetables are tender.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MONTANAKAREL.