Keto Stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.4
  • Total Fat: 26.2 g
  • Cholesterol: 126.4 mg
  • Sodium: 328.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 28.2 g

View full nutritional breakdown of Keto Stuffed peppers calories by ingredient


Introduction

No bread, no sugar. All keto No bread, no sugar. All keto
Number of Servings: 4

Ingredients

    16.0 oz 80/20 ground beef chuck
    2 Eggs - hard boiled
    1.0 large Egg, fresh, whole, raw
    1.0 medium (2-1/2" dia) Onions, chopped
    2 large green peppers cut in half top to bottom
    1.0 tsp Garlic powder
    0.5 cup Parmesan Cheese, grated
    Parmesan cheese to garnish

Directions

Brown chopped onion and ground beef. Add seasonings. Stir well. Add chopped boiled eggs and raw egg. Stir well. add half cup parmesan cheese. Stir well. Grease bottom of baking dish and lay peppers cut side up. Fill each pepper with meat mixture. Cover dish with foil and bake at 400 for 40 minutes. Remove foil and turn oven off. Sprinkle parmesan on top of each pepper and place in warm oven until cheese is melted. Remove from oven and serve.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user LISSCO4JC.