Eggs with feta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 7.5 g
  • Cholesterol: 227.6 mg
  • Sodium: 223.2 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Eggs with feta calories by ingredient


Introduction

Eggs with feta Eggs with feta
Number of Servings: 1

Ingredients

    1 serving 1 scrambled egg+1 scrambed egg white (reg egg+white)
    0.5 oz Feta Cheese

Directions

Mix everything together with salt and pepper to taste.

Serving Size: 1 egg and 1 egg white

Number of Servings: 1

Recipe submitted by SparkPeople user SENDERTON1996.