Velveeta Ultimate Macaroni and Cheese

2.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 382.9
  • Total Fat: 20.5 g
  • Cholesterol: 67.4 mg
  • Sodium: 1,330.4 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Velveeta Ultimate Macaroni and Cheese calories by ingredient


From the inside of the Velveeta package From the inside of the Velveeta package
Number of Servings: 4


    2 cups elbow macaroni, uncooked
    3/4lb (12 oz.) Velveeta Cheese Product, cut up
    1/3 cup milk (calculated w/ 2%)
    1/8 tsp. black pepper


1. Cook macaroni as directed on package. Drain well. Return to pan.

2. Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.

Makes 4 servings, 1 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user ALTERIDEM.

TAGS:  Fish |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Good to me. It's really creamy and tasty. I added about 1 cup of cut up ham and used it as an entree. I had some fresh veggies along with it to make a meal, but I bet it would be delicious with broccoli and cauliflour added to it. - 6/3/10

  • no profile photo

    I made this for dinner & I thought it was terrible. It was very runny like water although I drained the macaroni well. Next time, I will use a cheddar cheese recipe with a low cal white sauce like I used to do. Don't waste your time & money on this recipe. - 5/4/10