Campbell's Sauces Slow Cooker Beef Stew Prepared as per Pkg

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 417.7
  • Total Fat: 12.6 g
  • Cholesterol: 117.9 mg
  • Sodium: 772.9 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 39.0 g

View full nutritional breakdown of Campbell's Sauces Slow Cooker Beef Stew Prepared as per Pkg calories by ingredient
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Introduction

Prepared as per package directions. Prepared as per package directions.
Number of Servings: 5

Ingredients

    1 pkg Campbell's Sauces - Slow Cooker Beef Stew
    4 Medium Carrots, cut into 1 - 1.5 in pieces (about 2 cups)
    2 large Potatoes, cut into 1 - 1.5 in pieces (about 2 cups)
    2 lb Beef Stew Meat, cut into 1 - 1.5 in pieces

Directions

1. Layer carrots and potatoes in slow cooker, Top with beef. Pour Sauce over beef

2. Cover and cook on low for 7 to 8 hours (or on low for 4 to 5 hours) until beef is fork tender, Let stand 10 minutes or until sauce thickens. Sir before serving

Serving Size: Makes 5 servings

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