Campbell's Sauces Slow Cooker Beef Stew Prepared as per Pkg

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 417.7
  • Total Fat: 12.6 g
  • Cholesterol: 117.9 mg
  • Sodium: 772.9 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 39.0 g

View full nutritional breakdown of Campbell's Sauces Slow Cooker Beef Stew Prepared as per Pkg calories by ingredient


Introduction

Prepared as per package directions. Prepared as per package directions.
Number of Servings: 5

Ingredients

    1 pkg Campbell's Sauces - Slow Cooker Beef Stew
    4 Medium Carrots, cut into 1 - 1.5 in pieces (about 2 cups)
    2 large Potatoes, cut into 1 - 1.5 in pieces (about 2 cups)
    2 lb Beef Stew Meat, cut into 1 - 1.5 in pieces

Directions

1. Layer carrots and potatoes in slow cooker, Top with beef. Pour Sauce over beef

2. Cover and cook on low for 7 to 8 hours (or on low for 4 to 5 hours) until beef is fork tender, Let stand 10 minutes or until sauce thickens. Sir before serving

Serving Size: Makes 5 servings