Blue Cornbread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 6.3 g
  • Cholesterol: 22.7 mg
  • Sodium: 333.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Blue Cornbread calories by ingredient


Introduction

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Number of Servings: 20

Ingredients

    2 cup Flour - Gold medal all purpose flour
    2 cup blue Cornmeal
    2 cup Milk, 1%
    2 large Egg, fresh, whole, raw
    8 tsp Baking Powder
    1 tsp Salt
    .5 cup Granulated Sugar
    .5 cup Shortening

Directions

Mix together and bake at 350 for 30-35 minutes

Serving Size: 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user ASLANSCUB.