Shrimp and Brocolli Stirfry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 7.0 g
  • Cholesterol: 172.3 mg
  • Sodium: 688.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.8 g

View full nutritional breakdown of Shrimp and Brocolli Stirfry calories by ingredient


Introduction

Easy Easy
Number of Servings: 4

Ingredients

    16 oz Shrimp, raw
    2 tbsp Oyster Sauce
    1 serving Bertolli EVOO (1 tbsp)
    5 cup Brocolli raw
    .33 tbsp Sesame Seeds
    1 1tsp Sesame Oil
    3 tbsp China Lily Soya Sauce (by BORYSK)
    3 tsp unpacked Brown Sugar
    3 tsp Ginger Root
    2 clove Garlic
    5 grams Cornstarch

Directions

cook shrimp in EVOO, add brocolli for a few minutes, mix remaining ingredients, add to shrimp and cook until thickened

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user IAMSLAMMER.