Eggs scrambled with cottage cheese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 305.5
- Total Fat: 29.5 g
- Cholesterol: 5.8 mg
- Sodium: 241.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 10.3 g
View full nutritional breakdown of Eggs scrambled with cottage cheese calories by ingredient
Introduction
Eggs scrambled with cottage cheese and cooked in olive oil Eggs scrambled with cottage cheese and cooked in olive oilNumber of Servings: 1
Ingredients
-
1.0 serving Egg white, large
2.0 tbsp Extra Virgin Olive Oil
0.25 cup (not packed) Cottage Cheese, 2% Milkfat
Directions
Heat olive oil in non-stick pan.
Scramble eggs with 1/4 cup of cottage cheese. Cook on medium heat while "scrambling" until well cooked.
Serving Size: 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user COR134.
Serving Size: 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user COR134.