Broccoli Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 779.4
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 3,440.6 mg
- Total Carbs: 165.0 g
- Dietary Fiber: 30.1 g
- Protein: 22.1 g
View full nutritional breakdown of Broccoli Soup calories by ingredient
Introduction
Broccoli/Potato Soup Broccoli/Potato SoupNumber of Servings: 1
Ingredients
-
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw , diced
4 cup, chopped Onions, raw
1 spear (about 5" long) Broccoli, fresh
4 serving Knorr Vegetable Stock Cube (by BRANDI1809)
2 stalks, large (11"-12" long) Celery, raw
Tips
Keep in the fridge
Directions
Fry off Onions and celery and Garlic in Fry light and add rest of veg, cover with paper and add half the stock on low/med heat for 20mins then add rest of stock, bring to boil and simmer for 20mins. Allow to cool slightly and blend. Season with Salt & Pepper
Serving Size: Makes a pot ( 5 bowls)
Number of Servings: 1
Recipe submitted by SparkPeople user ANNMARIEC3506.
Serving Size: Makes a pot ( 5 bowls)
Number of Servings: 1
Recipe submitted by SparkPeople user ANNMARIEC3506.