Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 779.4
Total Fat 6.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 3,440.6 mg
Potassium 4,074.2 mg
Total Carbohydrate 165.0 g
Dietary Fiber 30.1 g
Sugars 35.0 g
Protein 22.1 g
Vitamin A 13.3 %
Vitamin B-12 0.0 %
Vitamin B-6 139.4 %
Vitamin C 341.1 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 27.2 %
Copper 56.6 %
Folate 70.4 %
Iron 39.8 %
Magnesium 58.1 %
Manganese 102.8 %
Niacin 41.4 %
Pantothenic Acid 29.4 %
Phosphorus 62.7 %
Riboflavin 25.1 %
Selenium 11.2 %
Thiamin 57.3 %
Zinc 22.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Soup

View the full Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Soup

441 calories of Potato, raw, (3 medium (2-1/4" to 3-1/4" dia.))

243 calories of Onions, raw, (4 cup, chopped)

66 calories of Knorr Vegetable Stock Cube, (2 serving)

20 calories of Celery, raw, (2 stalk, large (11"-12" long))

9 calories of Broccoli, fresh, (1 spear (about 5" long))


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