chicken vegetable soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 2.5 g
  • Cholesterol: 19.1 mg
  • Sodium: 221.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.5 g

View full nutritional breakdown of chicken vegetable soup calories by ingredient


Introduction

yum yum
Number of Servings: 12

Ingredients

    1.5 cup, chopped Carrots, raw
    2 cup, chopped Onions, raw
    1.5 cup, diced Celery, raw
    1 cup Yellow sweet corn, Forzen (by SMCINNIS)
    1 cup, chopped or diced Roasting Chicken, light meat
    1 unit (yield from 1 lb ready-to Roasting Chicken, dark meat
    6 cup Chicken stock, home-prepared
    0.5 cup Peas, frozen
    2 cup, chopped Cabbage, fresh

Directions

per

Serving Size: 1

Number of Servings: 12

Recipe submitted by SparkPeople user KDEMASKE.