chicken vegetable soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 112.5
- Total Fat: 2.5 g
- Cholesterol: 19.1 mg
- Sodium: 221.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.2 g
- Protein: 9.5 g
View full nutritional breakdown of chicken vegetable soup calories by ingredient
Introduction
yum yumNumber of Servings: 12
Ingredients
-
1.5 cup, chopped Carrots, raw
2 cup, chopped Onions, raw
1.5 cup, diced Celery, raw
1 cup Yellow sweet corn, Forzen (by SMCINNIS)
1 cup, chopped or diced Roasting Chicken, light meat
1 unit (yield from 1 lb ready-to Roasting Chicken, dark meat
6 cup Chicken stock, home-prepared
0.5 cup Peas, frozen
2 cup, chopped Cabbage, fresh
Directions
per
Serving Size: 1
Number of Servings: 12
Recipe submitted by SparkPeople user KDEMASKE.
Serving Size: 1
Number of Servings: 12
Recipe submitted by SparkPeople user KDEMASKE.