Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 112.5 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 19.1 mg |
| Sodium | 221.4 mg |
| Potassium | 396.6 mg |
| Total Carbohydrate | 13.5 g |
| Dietary Fiber | 2.2 g |
| Sugars | 5.3 g |
| Protein | 9.5 g |
| Vitamin A | 42.7 % | Vitamin B-12 | 1.1 % |
|---|---|
| Vitamin B-6 | 13.9 % |
| Vitamin C | 18.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 3.1 % |
| Copper | 6.1 % |
| Folate | 8.6 % |
| Iron | 5.1 % |
| Magnesium | 5.9 % |
| Manganese | 7.2 % |
| Niacin | 21.5 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 11.3 % |
| Riboflavin | 10.2 % |
| Selenium | 10.7 % |
| Thiamin | 8.1 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken vegetable soup
View the full chicken vegetable soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken vegetable soup
43 calories of Chicken stock, home-prepared, (0.50 cup)
17 calories of Roasting Chicken, light meat, (0.08 cup, chopped or diced)
13 calories of Yellow sweet corn, Forzen, (0.08 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Roasting Chicken, dark meat, (0.08 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Peas, frozen, (0.04 cup)
4 calories of Cabbage, fresh, (0.17 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
Calories per serving of chicken vegetable soup
43 calories of Chicken stock, home-prepared, (0.50 cup)
17 calories of Roasting Chicken, light meat, (0.08 cup, chopped or diced)
13 calories of Yellow sweet corn, Forzen, (0.08 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Roasting Chicken, dark meat, (0.08 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Peas, frozen, (0.04 cup)
4 calories of Cabbage, fresh, (0.17 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
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